Too good not to be true. Coffee-Marshmallow Crispies with Chocolate, Cherries & Almonds

Some things are just too good, too exciting, or too intriguing to keep quiet. Like food. Like the Olympics. Like the latest politician scandals.

No politics or Olympics here. Just mouth-watering, sensory-overload talk about some awesome recipes that I find, try, and love. They can be simple or complex, cheap or expensive, and from a leading chef or back of a package. The sky’s the limit, and I hope you, too, give these a try.

First up? This dessert, from rachaelraymag.com, is… so good I can’t describe it in one word.